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Position: South Dakota > South Dakota Restaurants > South Dakota Soul Food
    Cafe Rue Orleans's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Fried Artichoke Quarters
$
Creole Crab Cakes
$
Cajun Popcorn
fried crawfish with tomato tarter sauce
$
Boiled Shrimp
$
Buffalo Oyster Wings
6 fried oysters tossed in buffalo sauce with bleu cheese
$
Soups And Gumbos
Chicken & Andouille Gumbo
$
Crawfish Corn Bisque
$
Mumbo Gumbo
chef's choice specialty
$
Salads
Decatur Street Salad
lettuce mix with olive salad, parmesan cheese & italian dressing
$
Sauteed Or Fried Crawfish Salad
lettuce mix and louisiana-style, sauteed or fried crawfish
$
Sauteed Or Fried Shrimp Salad
lettuce mix and louisiana-style, sauteed or fried shrimp
$
Buffalo Shrimp Or Buffalo Chicken Salad
battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese
$
Muffaletta Salad
decatur salad w/provolone cheese, ham & genoa salami
$
Chicken & Blues
grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar
$
Fried Dinner Specialtoes
Bayou Boat
enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread
$
Individual Platters
choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side
$
Seafood Platter
5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side
$
Bourbon Street Strippers
strips of hand battered fried chicken breasts
$
Traditional New Orleans Sandwiches
Oyster Po' Boy
$
Shrimp Po' Boy
$
Catfish Po' Boy
$
Crawfish Po' Boy
$
Ham & Cheese Po' Boy
$
Bourbon Street Chicken Po' Boy
$
Muffaletta Sandwich
genoa salami, ham, provolone with a new orleans olive salad
$
Seafood Muffaletta
shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread
$
Orleans Specialties Of The House
Crawfish Etouffe
a true new orleans classic
$
Shrimp Or Crawfish Orleans
tomato cream sauce & artichoke hearts over rotini pasta
$
Bourbon Street Chicken
grilled with creole spices and served with jambalaya
$
Shrimp Ponchartrain
dressed in tasso cream sauce & served with herbs over rotini pasta
$
Catfish Tchoupitoulas (chop-i-too-lus)
catfish filet stuffed with crab cake, topped with seafood sauce
$
Catfish Cecile
catfish filet served on etouffe
$
Catfish Cecileeggplant Napolean
eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce
$
Red Beans & Rice
a traditional dish served with smoked sausage
$
New Orleans Barbeque Shrimp
peel & eat shrimp sautéed in butter, spices & beer
$
Crawfish Duo
plated with ½ crawfish etouffee & ½ fried crawfish tails
$
Beef Filet (8oz)
pan seared and seasoned with creole spices, served with jambalaya
$
Pasta Primavera
sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp
$
Cresent City Catfish
big easy low-carb sauteed catfish & seasonal veggies
$
Side Items
Red Beans & Rice
$
Jambalya
$
Baked "macaroni & Cheese
$
New Potatoes
$
Sauteed Seasonal Veggies
$
French Fries
$
Desserts
Beignets
three traditional new orleans donuts dusted in powdered sugar
$
White Chocolate Bread Pudding
a unique desserts made by our chef
$
Creme Brulee
cream based custard topped with carmelized sugar
$
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