A creamy blend of spinach, artichokes, and parmesan cheese served with seasoned pita crisps.
$
Grilled Chicken Quesadilla
Stuffed with grilled chicken breast, roasted red peppers, onions, colby-jack cheese. Topped with sour cream and pico de gallo.
$
Herb and Parmesan Onion Ring
Crisp golden onion rings seasoned with fresh thyme, parsley, and parmesan cheese served with peppercorn ranch dipping sauce.
$
Maryland Crab Cakes
House-made lump blue crab cakes served with remoulade.
$
Bleu Cheese Stuffed Mushrooms
Cremini mushroom caps stuffed with a maytag bleu cheese crumble.
$
French Onion Soup
$
Entree Salads
Caesar
Romaine lettuce tossed with house-made caesar dressing, herbed croutons and topped with parmesan cheese. With grilled chicken breast or grilled salmon.
$
Asian Chicken Salad
Spring greens, romaine, and cabbage tossed with hoisin vinaigrette, cashews, red peppers and crispy wonton strips topped with grilled chicken breast.
$
Sirloin Steak Salad
Mixed greens tossed with red onions, tomatoes, and bleu cheese dressing. Topped with a 6 oz grilled sirloin and maytag bleu cheese.
$
Specialties
Chicken Madeira
Sautéed chicken breast, mozzarella cheese and cremini mushrooms with a madeira demi-glace over mashed yukon gold potatoes.
$
Roasted Pork Tenderloin
White marble farms pork tenderloin pan roasted finished with a tart cherry marmalade and herb roasted potatoes.
$
Lamb Chops
Dijon mustard crusted new zealand lamb chops with mashed yukon gold potatoes.
$
Veal Piccata
Sauteed veal scaloppine finished with a lemon caper sauce served over gnocchi.
$
Pasta
Chipotle Chicken Linguini
Roasted red peppers, garlic, and onion tossed in a spicy Southwestern cream sauce and topped with a grilled chicken breast.
$
Tortellini Alfredo
Classic cream sauce with parmesan cheese and garlic. Can be prepared with grilled chicken breast.
$
Spaghetti Marinara
With house-made meatballs, or With Italian sausage and cremini mushrooms.
$
From the Water
Walleye
Herb crusted with a honey Dijon cream sauce, or broiled with butter served with mashed Yukon gold potatoes.
$
Grilled Salmon
Pacific salmon filet with raspberry balsamic glaze set with herb roasted potatoes.
$
Grilled Shrimp Skewers
Colossal shrimp marinated with garlic and grilled over our special wood burning grill served with our rice pilaf.
$
Steaks and Chops
Sirloin Center
Cut and aged to perfection. Six Ounce, Ten Ounce or Sixteen Ounce.
$
Ribeye
A steak lover's favorite. Ten Ounce or Sixteen Ounce.
$
Filet Mignon
Six Ounce or Ten Ounce.
$
Prime Rib
Slow roasted and hand carved to order. Served with our own au jus. Ten Ounce or Sixteen Ounce.
$
Pork Chop
The finest pork we have ever tasted. Twelve Ounce.
$
Tenderloin Beef Kabob
Served with specialty rice and a choice of one side.
$
Chopped Steak
100% Beef Add mushrooms, onions, or peppers.
$
Ribs
Our original recipe done to the tenderest perfection. Comes in Full Rack or Half Rack.
$
Rib Combinations
Half Rack and six ounce sirloin. Half Rack and three shrimp. Half Rack and a four ounce chicken breast.
