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South Dakota Steakhouse
Parker House Steakhouse's MENU
Creat at: 22-07-11
Main Menu
Appetizers
Asian Sticky Ribs
Individual cut tender pork ribs, covered in an Asian glaze with sesame seeds sprinkled on top
$9.0
Smoked Brisket Sliders
Hardwood smoked brisket on a mini pretzel bun covered with blue cheese crumbles
$7.0
Onion Rings
5/8 inch hand-battered gourmet onion rings
$6.0
Chicken Wings
Served with celery and your choice of sauce: Buffalo, Honey BBQ, Sweet Chili, or Jamaican Jerk Sauce. By the Pound
$12.0
Pretzel Sticks with Cheese Sauce
Warm pretzel sticks and homemade beer cheese sauce for dipping
$5.0
Shrimp Skewers
Two shrimp skewers covered with sweet chili sauce
$8.0
Chislic (Lamb)
Tender pieces of lamb
$10.0
Salads
Chef Salad
Ham, Turkey, cheddar and Swiss cheese
$8.0
Grilled Salmon Salad
Apple-wood smoked salmon, roasted tomatoes, fresh asparagus and vinaigrette dressing
$9.0
Chicken Breast Salad
Breaded or Grilled chicken breast strips, served with your choice of dressing
$9.0
Salad Bar
$5.0
Sandwiches & Burgers
French Dip
Tender shaved prime rib, piled high on a French roll and served with a side of au jus
$10.0
Smokey Brisket Sandwich
Hardwood smoked brisket, served on a toasted bun
$10.0
Ground Steak Burger
There is only one kind of Angus Burger here and it's a Steak Burger
$9.0
Veggie Burger
A healthy alternative to beef with same great taste using black beans
$8.0
Chicken Sandwich
Breaded or grilled chicken breast served with lettuce and tomato on a toasted bun
$8.0
Steak Sandwich
A local favorite that is 8 ounces of tender steak served with toast
$11.0
Parker House Club
Ham and Turkey topped with crisp bacon, Swiss and American cheese, leaf lettuce and tomato on your choice of Italian white bread or a French roll
$9.0
Pasta
Cajun Chicken Linguini
Pasta and chicken covered with marinara sauce
$13.0
Blackened Salmon Pasta
Linguine pasta tossed with fresh tomatoes and garlic oil
$13.0
Cajun Shrimp Pasta
Jumbo shrimp sauteed with Alfredo sauce over linguine
$16.0
Vegetarian Pasta
Linguine pasta served with broccoli and cauliflower florets, bias cut carrots, sliced zucchini, and yellow squash smothered with Alfredo sauce
$13.0
Parker House Specialties
Walleye
South Dakota's favorite! Pan fried or broiled over rice and drizzled with a creamy dill sauce
$17.0
Shrimp Scampi
Jumbo shrimp broiled with lemon and garlic butter
$15.0
Broasted Chicken
$10.0
Coconut Breaded Shrimp
Golden Brown and served with a sweet chili sauce
$15.0
Chicken Breast
Grilled chicken breast over rice and choice of BBQ sauce, lemon pepper or Cajun seasoning
$13.0
Chicken Tenderloins
Breaded chicken breast strips golden fried and served over rice with honey mustard
$12.0
Steaks
Choice Rib-eye
A South Dakota favorite tender steak full of flavor
$18.0
New York Strip
Choice Grade aged to perfection
$17.0
Steak Cubes
Your choice breaded or grilled tender pieces of sirloin
$14.0
Choice top Sirloin
Top sirloin hand trimmed
$17.0
Pork Ribs
Seasoned and served with BBQ sauce
$
Prime Rib
Available on Friday & Saturday Only Slow roasted, hand seasoned, and served with au jus
$21.0
Sides
Baked Potato, Hash Browns, Fries, Rice or Mixed Vegetables
$
Premium Sides
Sweet Potato Fries, Loaded Baked Potato or Fresh Asparagus (seasonal)
$2.0
Desserts
Red Velvet Bistro
Red cake with rich cheese mousse, whipped cream and red velvet cake crumbs
$4.0
Tiramisu Bistro
Sponge cake with espresso flavored mascarpone mousse, whipped cream and a dusting of cocoa
$4.0
Sampler Platter
Can't make up your mind on what to have for dessert? Try a sample platter of three to share with everyone
$10.0
Peanut Butter Pie
Rich peanut butter mousse on top of a chocolate cookie and topped with chocolate ganache and peanut butter cups
$4.0
Sundae
Create it your way
$3.0
White Wines
Butterfly Kiss Pinot Grigio
California) Aromas of fresh pear and lemon sorbet with clean, sweet citrus and juicy ripe fruit flavors
$6.0
Little Black Dress Sauvignon Blanc
(California) Vibrant lemon, lime, pineapple and grapefruit flavors brightened with zesty acidity
$5.5
Starling Castle Riesling
(Germany) Tangy, sweet grapefruit, peach & watermelon
$5.0
Dark Horse Chardonnay
(California) Rich flavors of baked apple and peach with notes of toasted oak, caramel and brown spice
$5.0
Risata Moscato
(Italy) Fresh, fragrant, and frizzante with ripe stone fruit, tangerines, and honey
$7.0
House Wines
Canyon Road
$3.25
Chardonnay
$
Moscato
$
Cabernet Sauvignon
$
Merlot
$
White Zinfandel
$
Red Wines
Apothic Red Blend
California) Flavors of rhubarb and black cherry with hints of mocha and vanilla in this Syrah, Zinfandel, Merlot blend
$5.5
Edna Valley Cabernet Sauvignon
(San Louis Obispo) Blackberry, chocolate, and coffee flavors, with spicy aromas of black pepper and vanilla
$7.0
Mirassou Pinot Noir
(Caliornia) Flavors of cherry and plum, balanced with delicate floral notes and hints of vanilla
$5.5
Cellar No. 8 Merlot
(California) Aromas of black cherry and berry fruit with currant and a back note of dried herbs
$5.0
Louis M. Martini Cabernet Sauvignon
(Sonoma) Red cherry, blackberry and sage with an underlying dustiness and notes of herbs, chocolate and vanilla
$7.5
Stark Raving Malbec
(Argentina) Aromas of black cherry, blueberry, chocolate and smoked bacon, with a rich gaminess
$6.0
Parker House Steakhouse Parker
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